Welcome to
Vertical farms providing local food security for your community
WATCH THE FOUNDATION FARMS VIDEO!
FROM TOWER
TO TABLE
Our vision for farming embraces today’s key consumer demands - organic production without pesticides, food product traceability, environmental sustainability, and maximized nutrient content.
At Foundation Farms, we believe sustainability involves the wise application of today’s technologies for localized food production. Through hydroponic vertical farming and partnership with local farmers, we strive to provide plant based, nutrient dense foods to communities throughout the world.
INCREASED ANTIOXIDANTS
& NUTRITION
Plants harvested when vitamins and minerals are at their peak
SUSTAINABLE FARMING
Reliable crops and yields with less than 5% waste
PRIORITY IN FRESHNESS
Produce harvested and sold immediately without delays of long distribution chains
HOW WE GROW
Hyper local. The way it should be.
FOUNDATION FARMS TECHNOLOGY
Each vertical farm is designed by experts in plant health science, system integration, LED lighting technology and indoor farming. This broad range of expertise and a total-systems approach has redefined the E-Farming concept with a focus on optimal plant health and greater yields.
mix
crops
Purpose Built LED's
Customizable, slim profile, 2-sided LEDs are built from decades of research and testing. A lower BTU, or heat signature, means less wasted energy to disperse. Field tests resulting in superior plant flavour and increased plant density mean knowledge and performance beyond PAR.
Real Climate Control
A truly controlled environment results in consistently uniform and productive crop yields. The staged climate control system reduces energy consumption by up to 50%. Air-homogenization delivers the perfect environment at every moment.
Energy Efficient
A hydroponic, closed-loop system uses 95% less water than a typical outdoor farm with similar yields. Energy efficient and adjustable components use less than 30% of the energy of a large soil-based farm with similar yields. Less than 5% crop loss means consistent yields for customers.
Compared to soil growing plants...
Are 30% more productive
Grow 3 x faster
Use 95% less water
Yield consistently uniform and productive crops
Consume 50% less energy through staged climate control
Have less than 5% crop loss
Occupy less than 5% of the land required to grow the same amount of produce
PARTNER WITH FOUNDATION FARMS TO START YOUR VERTICAL FARM
Foundation Farms is joint venturing with business leaders to build sustainable farms across Canada and North America through 50/50 partnerships. Partners run the operations, and Foundation Farms will oversee all the marketing and end product distribution. Both parties split the profits.
The license provides GMEV & Foundation Farms' partners with a unique business model in a turn-key process with technology developed to achieve it's plan. The joint venture:
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Provides technology already developed without risk or investment.
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Delivers a unique business opportunity and strategy for the local community.
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Generates revenue within a visible timeline.
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Is an investment that stays in your community.
Sustainable Farming
Plants hanging in columns are showered with optimal nutrient solution that encourages rapid, healthy growth. In just a few weeks of planting, crops are ready to harvest.
Farms can be set up to grow more than one crop at a time to maximize the variety of leafy greens.
OWN
The local market
drive
The local economy
CREATE
Local jobs
PROFIT
From all working together
Grow Year Round
Consistent Crops
Reliable Revenue
YOUR LEGACY
Profit generated by your investment will remain in your community, benefiting your family and neighbours.
Jobs are created locally, and your community sees a huge boost in employment.
Education, training and support offered by the local E-ROOTS CENTRE will empower future generations.
Local FOOD SECURITY for your community.
The Issue
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Produce travels thousands of miles to reach its destination, quality being compromised, losing nutrient density and freshness.
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Unpredictable growing conditions result in large yield and price fluctuations making consistency for growing as well as pricing unreliable.
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Pesticides, sprays and questionable watering sources contaminate the food we eat.
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Food spoilage and fuel usage leave huge environmental impacts for future generations.
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Working conditions in the fields/greenhouses are not ideal.
The SOLUTION
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Grow organic, fresh produce locally in hydroponic vertical farms to provide fresh food without delays of long distribution chains.
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Partner with local farmers to build new, advanced growing facilities to boost the local economy while creating more jobs.
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Support existing farmers to increase profits by aiding in product packaging, advertising, and local distribution.
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Build the E-ROOTS CENTRE to educate and empower communities with technology for local food security.
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Bring pure, sustainable and nutrient rich foods to communities around the world.
