WATCH THE NEW FOUNDATION FARMS VIDEO!
Our vision for farming embraces today’s key consumer demands - organic production without pesticides, food product traceability, environmental sustainability, and maximized nutrient content.
At Foundation Farms, we believe sustainability involves the wise application of today’s technologies for localized food production. Through hydroponic vertical farming and partnership with local farmers, we strive to provide plant based, nutrient dense foods to communities throughout the world.
Plants harvested when vitamins and minerals are at their peak
Reliable crops and yields with less than 5% waste
PRIORITY IN FRESHNESS
Produce harvested and sold immediately without delays of long distribution chains
Produce travels thousands of miles to reach its destination, quality being compromised, losing nutrient density and freshness.
Unpredictable growing conditions result in large yield and price fluctuations making consistency for growing as well as pricing unreliable.
Pesticides, sprays and questionable watering sources contaminate the food we eat.
Food spoilage and fuel usage leave huge environmental impacts for future generations.
Working conditions in the fields/greenhouses are not ideal.
Grow organic, fresh produce locally in hydroponic vertical farms to provide fresh food without delays of long distribution chains.
Partner with local farmers to build new, advanced growing facilities to boost the local economy while creating more jobs.
Support existing farmers to increase profits by aiding in product packaging, advertising, and local distribution.
Build the E-ROOTS CENTRE to educate and empower communities with technology for local food security.
Bring pure, sustainable and nutrient rich foods to communities around the world.