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OUR PRODUCTS

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Herbs

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Leafy Greens

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Salad Blends

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Smoothie Blends

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Microgreens

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Edible Flowers

Food Blogger

OUR MARKETS

Home subscriptions ordering weekly groceries

 

Corporate offices ordering fresh food for staff

 

Restaurants and caterers using quality ingredients

 

Farmer's markets and fairs supporting local

 

School divisions, teams, and clubs promoting healthy diets

 

E-ROOTS Food Trucks delivering fresh, nutritious meals

 

Bakeries using edible flowers for cakes, weddings and events

 

Supermarkets selling packaged salads and smoothies

Meet your farmer.

Know where your food comes from.

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Foundation Farms 2021 Corp.

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MEETING THE CHALLENGE

A local food system doesn't mean growing a few vegetables for the neighborhood. It means completely rethinking how we approach agriculture, our diets and our food's origins. Moving toward a more local food system creates a more resilient, climate adaptive and sustainable community.

A resilient local food system is key to addressing global food insecurity. Local food systems make communities more resilient, climate adaptive and more sustainable in the long term.

- Emily Folk, The Ecologist, August 2020

Healthy Woman
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